Fabricube dairies
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Ensure the quality and traceability of your production
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You keep control over all the stored data.
They are cross-referenced in reports to enable you to immediately identify areas for improvement or alerts.
You thus easily have all the data you need to report to the control authorities (cantonal chemists, PDO, PGI…) and ensure the traceability of your products, for example by using casein marks…
Plan your production and automate your maintenance and cleaning in just a few clicks
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Equipment to be cleaned regularly, maintenance to be planned or a specific task to be scheduled? Thanks to Fabricube, all these tasks are easily ordered in a digitalized schedule.
You will also be able to plan your future production several months in advance, all of which is integrated into your production sheets.
Plan your tasks and those of your employees
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It will even be possible to target multiple tasks at once to save time. Finally, thanks to our reports, you will keep a global vision of what is done or remains to be done during the day, the week, the month…
Organize your cheese dairy as well as possible thanks to our management modules
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It is available on computer, smartphone and tablet for a complete user experience adapted to the cheese business.
Take advantage of the experience of the leader in digitalisation and automation of dairies in French-speaking Switzerland
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Our solutions integrate with each other to bring you the greatest consistency and allow you to concentrate your collaboration with a single partner, available 7/7d, 365d a year.
Fabricube features:
Monitoring of the manufacturing process
– Creation of customized recipes and associated production sheets.
– Automatic or manual entry of production data in the production sheet as well as all the information necessary for traceability.
– Follow-up of cheeses in the maturing cellar
– 100% developed in Switzerland. Hosting on Icube or client servers, with the possibility of hosting in Switzerland.
Planning and Scheduling
– Production planning
– Planning of maintenance, cleaning and servicing
– Task planning, execution and control
Cheese dairy management
– Inventory management (stocks automatically consumed according to your production)
– Customer database management
– Registration of cleaning product certifications
– Monitoring of the control of measuring devices
– Non-conformity management (quality)
– Recording of working hours and vacation planning, request for leave.
– Follow-up of occupational safety training (equipment audit + electronic signature of each employee)