Dairy digitalization

By automating tasks such as receiving milk, paying for milk, weighing and pouring milk, you focus on what’s really important: giving your cheeses the characteristics that make them unique to your dairy. That’s where your expertise is most valuable.

By using your machines (presses, centrifuges, CIP…) in an optimal way, and by regularly checking your installation, you improve the production efficiency and reduce the maintenance costs of your dairy.

Thanks to our telemaintenance solutions, specialists can, at your request, connect to your dairy in order to give you advice, adjust settings, or diagnose possible malfunctions without having to move and faster.

Our after-sales service intervenes quickly 7 days a week.

The human being is at the heart of your activities.
As an employer or dairy owner, you are responsible for providing your employees with safe equipment. Safety is also synonymous with productivity, because an accident at work often represents a loss of time and significant costs.
In many cases, the installation of suitable equipment greatly increases safety.
ICUBE has the necessary certifications and experience to accompany you towards a safer cheese dairy.

Thanks to our expertise in cleaning in place (CIP) systems, your cheese dairy complies with the highest standards of hygiene. Automated regulation allows you to use only the quantities of products strictly necessary for cleaning.

A connected scale and sensors adapted to any type of collection (Boille, boule or truck) measure the volumes delivered and automatically assign them to the farmers. Sampling for quality analysis is automated and your data exchanges with laboratories are facilitated.

Add the MilkPay application that manages milk purchases, payment calculation and your producers are paid fairly, regardless of the parameters and your method of costing. This saves valuable time and improves transparency.

Ensure the regularity of your production by collecting and analyzing its data, then comparing it to your usual trends or alarms. This makes it easier for you to determine what actions you need to take to improve your finished product.